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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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Get Twice-Baked New Potatoes Recipe from Food Network
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This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
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These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
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Get Mocha Pops Recipe from Food Network
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Get Fresh Fruit Tartlets Recipe from Food Network
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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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Take your hot chocolate obsession from winter to summer with this cheesecake.
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Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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A double-decker cheesecake with chocolate and white cream cheese layers is made extra rich with a chocolate sour cream topping.