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Get Scallops with Mint Chutney Recipe from Food Network
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Get Dutch Oven Potatoes Recipe from Food Network
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This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get American Flag Caprese Salad Recipe from Food Network
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A simple pizza made on the grill for a crunchy, slightly smoky crust.
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This quick and easy chilled watermelon and fresh basil salad gets a zesty kick of flavor from lemon juice, salt, and chili powder.
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Get Horseradish and Sour Cream Mashed Potatoes Recipe from Food Network
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
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This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Sliced raw scallops served with vanilla salt, ginger, and mint.
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Cooking fish in these foil packs is a total cinch.