Search Results (1,250 found)
www.simplyrecipes.com
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Ingredients:
vegetable oil, turkey, onion, chiles, ginger, garlic, garam masala, turmeric, cumin, coriander, water, yukon gold, plum tomatoes, peas, cilantro
www.allrecipes.com
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
www.foodnetwork.com
Get Backyard BBQ'd Spareribs Recipe from Food Network
Get Backyard BBQ'd Spareribs Recipe from Food Network
Ingredients:
pork spareribs, cajun, wood chips, bbq sauce, paprika, brown sugar, oregano, garlic, chili powder, salt, celery, parsley, onion powder, thyme, black pepper, white pepper, cayenne pepper, bay leaves, oil, cloves, tomato paste, red pepper flakes, allspice, ketchup, water, cider vinegar, molasses, soy sauce, worcestershire sauce, mustard, bay leaf, guajillo chiles, chiles, onion, corn oil, tomato puree, coffee, turbinado sugar, salt plus
www.foodnetwork.com
Get Pork and Lager Chili Verde Recipe from Food Network
Get Pork and Lager Chili Verde Recipe from Food Network
Ingredients:
pork, coriander, paprika, cumin, vegetable oil, red onion, garlic, chiles, mexican lager, tomatillos, anaheim peppers, poblano peppers, cilantro, lime juice, pepitas, white vinegar, orange juice, brown sugar, fresno chiles
www.allrecipes.com
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
Ingredients:
tomatillos, cloves, water, serrano chiles, poblano chiles, vegetable oil, yellow onion, salt, cilantro, red onion, lime juice
www.delish.com
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
Ingredients:
red bell peppers, fresno chiles, garlic, white wine vinegar, cumin, salt, black pepper, olive oil, chicken
www.foodnetwork.com
Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
www.chowhound.com
Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice vermicelli, carrots, bean sprouts, napa cabbage, scallions, cilantro, mint, thai basil, cloves, sugar, serrano chiles, peppercorns, juice, roll wrappers