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Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
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Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
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Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
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Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.
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This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.
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Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
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Get Chili Tortilla Chips Recipe from Food Network