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Get Swiss Fondue Recipe from Food Network
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Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.
Ingredients: goat cheese, brandy, honey, walnuts
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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
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An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Get Assorted Individual Danish Recipe from Food Network
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This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.
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Get Grilled Peaches with Mascarpone Cheese Recipe from Food Network
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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Get Caramel Apple Flatbread Recipe from Food Network
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Get Apple Crisp Cocktail Recipe from Food Network