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For when hunger strikes.
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Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!
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Pecans and bananas are baked into cupcakes and topped with a cream cheese frosting for a crowd-pleasing treat.
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A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
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Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.
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Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
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These cookies are nutritious, as well as delicious.
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These bars are so moist and chewy, you won't need to add eggs!
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A few simple changes result in a great-tasting dessert that can save you both fat and calories!
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Mayonnaise, bananas, and chocolate chips team up in this muffin recipe.
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Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.
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A few splashes of your favorite chai (spiced Indian tea) add a complex spiciness to this banana bread. And non-fat cream cheese adds rich flavor without the guilt.