Search Results (3,492 found)
www.chowhound.com
These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, sugar, watermelon, gin
www.allrecipes.com
Cherry tomatoes take less than 10 minutes to prepare.
Ingredients: olive oil, cherry, garlic, basil
www.allrecipes.com
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. You can also serve it hot.
www.simplyrecipes.com
Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
www.allrecipes.com
This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
www.allrecipes.com
Olives, basil, and parsley add new flavors to homemade hummus.
www.allrecipes.com
Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
www.allrecipes.com
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.
www.allrecipes.com
Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.