Search Results (2,685 found)
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Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
www.chowhound.com
This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
Ingredients:
water, farro, salt plus, lemon, lemon juice, garlic, black pepper, olive oil, baby arugula, scallops
www.foodnetwork.com
Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Ingredients:
shiitakes, green onion, mixed olives, shallots, soy sauce, capers, garlic, red pepper, mirin, sesame oil, scallops, grapeseed oil, butter, alfalfa, lemon, olive oil
www.delish.com
Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.
Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.
www.delish.com
Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
www.allrecipes.com
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
Ingredients:
pasta, scallops, olive oil, prosciutto, garlic, tomatoes, crimini mushrooms, baby spinach, dry white wine, lemon juice, butter, basil
www.foodnetwork.com
Get Pan Seared Scallops with Crab Salad and Carrot Puree Recipe from Food Network
Get Pan Seared Scallops with Crab Salad and Carrot Puree Recipe from Food Network
Ingredients:
carrots, honey, bacon, maple syrup, cornstarch, crab, apple, carrot, mayonnaise, lemon juice, red onion, scallops, grapeseed oil, butter, romaine heart, scallions
www.foodnetwork.com
Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Ingredients:
cellophane noodles, soy sauce, cloves, rice vinegar, sugar, sesame oil, cornstarch, red pepper flakes, vegetable oil, scallops, scallions
cooking.nytimes.com
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
Ingredients:
chicken bones, water, onions, carrots, celery, black peppercorns, bay leaves, thyme, parsley, white wine vinegar
www.foodnetwork.com
Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
Ingredients:
vegetable oil, smoked sausage, chicken thighs, essence, flour, onions, celery, bell peppers, salt, cayenne, bay leaves, chicken stock, green onions, parsley leaves, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, white rice, water, butter, bay leaf
www.chowhound.com
Why pay extra for smoked fish when you can make it?
Why pay extra for smoked fish when you can make it?
www.allrecipes.com
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Ingredients:
beef bones, water, red wine vinegar, onions, carrots, celery, garlic, parsley leaves, thyme, bay leaves, black peppercorns, mushrooms