Search Results (740 found)
www.allrecipes.com
Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
Ingredients:
butter, sugar, eggs, flour, salt, almond extract, almond, confectioners sugar, milk, blanched almonds, food coloring
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, blanched almonds, poppy seeds, salt, cinnamon, allspice, lemon peel, butter, sugar, eggs, milk, powdered sugar
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
butter, vegetable oil, sweet onion, garlic, curry powder, winter squash, turkey, cheddar cheese, cumin seeds, blanched almonds
www.foodnetwork.com
Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
Ingredients:
chicken thighs, onions, cloves, assorted mushrooms, dry white wine, chicken stock, thyme, bay leaves, blanched almonds, garlic
www.foodnetwork.com
Get Broccoli Pesto Recipe from Food Network
Get Broccoli Pesto Recipe from Food Network
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
Cherries and almonds work well together in this cake recipe that is great for holiday baking.
Ingredients:
cherries, almonds, cake flour, butter, sugar, vanilla, almond extract, eggs, baking powder, salt, milk
www.allrecipes.com
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
Ingredients:
rolled oats, almonds, wheat germ, coconut, sunflower seeds, maple syrup, brown sugar, vegetable oil, water, salt, raisins
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
www.foodnetwork.com
Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
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Get "Mock" Fettuccini Primavera Recipe from Food Network
Get "Mock" Fettuccini Primavera Recipe from Food Network
Ingredients:
spaghetti squash, butter, broccoli florets, heavy cream, egg yolk, garlic, parmesan, parsley leaves
www.foodnetwork.com
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Ingredients:
blueberries, sugar, flour, lemon juice, brown sugar, rolled oats, hazelnuts, lemon, cinnamon, salt, butter