Search Results (22,743 found)
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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
Ingredients:
linguine, butter, oyster mushrooms, parsley, heavy whipping cream, green onions, parmesan cheese
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
www.allrecipes.com
Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
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Fresh-popped popcorn is seasoned with lime juice, lime zest, and sriracha for a zesty snack for lovers of spicy food.
Fresh-popped popcorn is seasoned with lime juice, lime zest, and sriracha for a zesty snack for lovers of spicy food.
www.foodnetwork.com
Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
Ingredients:
flour, brown sugar, salt, butter, pecan, dates, pumpkin puree, corn syrup, vanilla, cinnamon, heavy cream, eggs
www.chowhound.com
A classic sweet potato and pecan pie recipe.
A classic sweet potato and pecan pie recipe.
Ingredients:
flour, salt, sugar, butter, bourbon, water, sweet potatoes, egg, brown sugar, heavy cream, vanilla, molasses, cayenne pepper, pecan
www.foodnetwork.com
Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
Ingredients:
butter, sugar, apples, pecans, flour, baking powder, salt, vanilla, ginger, eggs, yogurt, star anise, calvados, water, heavy cream
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
www.allrecipes.com
If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
Ingredients:
pecans, sugar, brown sugar, cinnamon, salt, butter, flour, baking powder, baking soda, eggs, vanilla, creme fraiche
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
www.allrecipes.com
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Ingredients:
butter, noodles, walnuts, vegetable oil, sugar, red wine vinegar, soy sauce, romaine lettuce, broccoli, green onions
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
Ingredients:
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice