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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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Get Lemon Meringue Bars Recipe from Food Network
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Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.
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These chocolate-covered graham crackers taste like a cross between toffee and peanut brittle.
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These shortbread bars are really easy and have a great toffee taste!
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Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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These cookie bars are simply heavenly. Easy to make and delicious.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.