Search Results (681 found)
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A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!
www.allrecipes.com
Transform your Halloween candy into a 'trick or treat' cheesecake with a chocolate sandwich cookie crust for a crowd-pleasing dessert.
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A dessert of dreams, these monster cookie bars layer milk chocolate candy and oatmeal crumble around a peanut butter-condensed milk filling.
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
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I made this up as I went along and now it's the most requested martini at the bar I work in.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
www.chowhound.com
This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
www.foodnetwork.com
Get O Christmas Tree Recipe from Food Network
www.chowhound.com
This recipe for pistachio shortbread is sweet, buttery, and flecked with bright green pistachios and lemon zest.
Ingredients: pistachios, sugar, salt, flour, butter, lemon
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Yogurt and zucchini lend substance to muffins suitable as either a breakfast or afternoon treat.
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An easy peanut butter fudge recipe that doesn't require a candy thermometer.