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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
www.allrecipes.com
This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
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Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
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Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
www.delish.com
Your favorite steakhouse salad, now in adorable, bite-size form!
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Guac is a condiment gamechanger.
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A little pasta, a little zoodle.
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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The beloved flavor trio hits the grill for summer.
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You're going to want to put this dressing on everything.
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!