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These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)
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You don't have to feel guilty about indulging in this sweet snack.
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
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Cocoa, coffee, and pecans are rolled together in these semisweet, sugar-dusted cookies.
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Break out the muffin tin for a full on-the-go breakfast.
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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Get Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts Recipe from Food Network