Search Results (3,434 found)
www.allrecipes.com
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
www.chowhound.com
A less-creepy alternative to the real stuff.
cooking.nytimes.com
Apricots or another fresh fruit could be substituted in this recipe The most important factors are the quality and ripeness of the fruit The peaches are cut into wedges and sauteed in a little butter and sugar until they soften and their juices begin to caramelize
www.foodnetwork.com
Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
www.foodnetwork.com
Get French Toast with Rum Bananas Recipe from Food Network
www.allrecipes.com
Plantains in butter-rum sauce is a tasty Latin American-inspired dessert that is sure to impress your friends!
www.chowhound.com
I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
cooking.nytimes.com
This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
www.allrecipes.com
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
www.chowhound.com
This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
www.allrecipes.com
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.