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Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
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Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
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Get Summer Squash Relish Recipe from Food Network
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Get Glazed Baked Ham Recipe from Food Network
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Harissa paste spices up this quick preparation.
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Get Hampton Chutney Co.'s Mango Chutney Recipe from Food Network
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Fruit, coconut water, and Greek yogurt are blended together, poured into a bowl, and topped with chia seeds in this smoothie bowl recipe.
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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.