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A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
Ingredients:
butter, flour, sugar, lemon, eggs, vanilla, baking soda, baking powder, salt, sour cream, confectioners sugar, lemon juice
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This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg yolk, brandy, vanilla, blanched almonds, cloves
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You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes.
You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes.
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Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.
Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.
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This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.
This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.
www.allrecipes.com
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Ingredients:
confectioners sugar, juice concentrate
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This is a quick and yummy glaze to put on top of cupcakes or regular cake!
This is a quick and yummy glaze to put on top of cupcakes or regular cake!
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Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
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Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
Ingredients:
flour, sugar, milk, eggs, baking powder, vegetable oil, anise, confectioners sugar, water
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These date balls get texture from the addition of pecans and crisped rice cereal. They're an ideal addition to your Christmas cookie platter!
These date balls get texture from the addition of pecans and crisped rice cereal. They're an ideal addition to your Christmas cookie platter!
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.