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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
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Tender, buttery yeast-raised dinner rolls are worth the time and effort to make.
Ingredients: milk, yeast, sugar, eggs, butter, salt, flour
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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Get Jalapeno Corn Muffins Recipe from Food Network
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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A dairy-free shrimp and fresh corn grits recipe.
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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A recipe for spicy tomato salt.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.