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The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
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Peanut butter is stirred into homemade vanilla pudding; then the mixture is frozen in ice pop molds. Kids and adults will love these rich and creamy peanut butter pudding pops.
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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.
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For a twist on a classic, try this blueberry pie infused with spicy fresh ginger.
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This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
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Add berries, meringue, or a sweet pastry shell to this traditional lemon pudding recipe for an impressive, delicious dessert in under an hour.
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A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.
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Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.
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Get Danish Cherries Recipe from Food Network
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A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.