Search Results (1,627 found)
www.chowhound.com
A hot, rich dip flavored with curry powder and topped with almonds.
www.allrecipes.com
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
www.delish.com
This hummus uses pickle brine in the most genius way.
www.foodnetwork.com
Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
www.foodnetwork.com
Get Salmon with Fennel Recipe from Food Network
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
www.allrecipes.com
This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
www.allrecipes.com
A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
www.foodnetwork.com
Get Cheeseburger Empanadas Recipe from Food Network
www.foodnetwork.com
Get Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole Recipe from Food Network
www.delish.com
Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.
www.delish.com
Chopped scallions are sprinkled on a potato salad made with Yukon golds.