Search Results (8,925 found)
www.allrecipes.com
This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.
www.allrecipes.com
Homemade maple walnut ice cream uses pure maple syrup twice - to sweeten the cream and to sweeten the walnuts.
www.allrecipes.com
These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
cooking.nytimes.com
Fresh pasta isn't something to master in one go It takes time and practice, but it yields dividends This particular recipe is vastly versatile
Ingredients: flour, eggs, egg yolks
www.chowhound.com
This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
www.delish.com
Turn condensed milk, bananas, and whipped cream- with a sprinkle of bittersweet chocolate- into pure heaven.
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
www.chowhound.com
An eggs Benedict recipe that makes the classic breakfast and brunch dish of hollandaise sauce, English muffin, and Canadian bacon into a sandwich.
www.allrecipes.com
This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
www.allrecipes.com
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
www.allrecipes.com
Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
www.allrecipes.com
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.