Search Results (1,257 found)
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This easy galette is just like a seasonal fruit pie. My favorite combination is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!
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Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!
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Get Fruit and Chocolate Fondue Recipe from Food Network
Ingredients: chocolate milk, heavy cream
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A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
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Get Fruit Leather Roll-Ups Recipe from Food Network
Ingredients: fruit, sugar, lemon juice
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Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
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Get Fruit Cocktail, Sangria Style Recipe from Food Network
Ingredients: red wine, cloves, sugar, cinnamon, pear, orange
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Get Blueberry-Maple Spoon Fruit Recipe from Food Network
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Get Fruit And Cheese Platter Recipe from Food Network
www.delish.com
A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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Here's a fun way to serve fruit to the kids. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.
cooking.nytimes.com
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.