Search Results (28,381 found)
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Firmly in the camp that buffalo sauce makes everything better.
www.allrecipes.com
Enjoy this hearty and simple pot roast with balsamic onions on a cold night.
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An easy slow cooked beef flavored with Worcestershire and barbeque sauces.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
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Honestly, I don't know why we didn't think of this sooner.
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This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
www.simplyrecipes.com
Simple and easy curry made with Granny Smith green apples.
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says