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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
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This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
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Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
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Cheese and corn are a match made in heaven.
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A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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You can't go wrong with beer, pretzels, and cheese.
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This shouldn't taste so freakin' delicious.
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
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Get Lamb Chops with Cherry Mint Sauce Recipe from Food Network
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Lemon sauce over golden-brown garlic chicken...ah, paradise.