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Get Blood Orange Cosmos Recipe from Food Network
Get Blood Orange Cosmos Recipe from Food Network
www.allrecipes.com
Ground turkey and chicken sausage are mixed with gluten-free bread crumbs in this quick and easy recipe for gluten-free meatballs.
Ground turkey and chicken sausage are mixed with gluten-free bread crumbs in this quick and easy recipe for gluten-free meatballs.
Ingredients:
turkey, chicken sausage, bread crumbs, basil, milk, garlic, parmesan cheese, salt, black pepper, egg
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Ingredients:
bread, milk, beef, pork, egg, parmesan cheese, cloves, parsley, olive oil, bone, italian sausage, onion, plum tomatoes, tomato paste, bay leaves, orecchiette
www.delish.com
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
Ingredients:
rosemary, garlic, anchovy, lemons, beetroots, rib roast, thyme, balsamic vinegar, parsley leaves, horseradish
www.delish.com
Puree sugar pumpkin to enjoy in this tasty baked gratin.
Puree sugar pumpkin to enjoy in this tasty baked gratin.
Ingredients:
cocktails, alcohol, soups, chocolate, sandwich bread, pecorino romano, pumpkin puree, butter
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
www.allrecipes.com
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Ingredients:
salad, marshmallows, coconut, mandarin oranges, pineapple, sour cream, sugars, sweetened coconut, green, breadcrumbs, wine
www.allrecipes.com
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
Ingredients:
chickpeas, onions, parsley, cloves, eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, cayenne pepper, bread crumbs, olive oil
www.allrecipes.com
American cheese and Russian dressing get along quite well in this turkey sandwich.
American cheese and Russian dressing get along quite well in this turkey sandwich.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.