Search Results (16,389 found)
www.foodnetwork.com
Get Roasted Grape Tomatoes Recipe from Food Network
Get Roasted Grape Tomatoes Recipe from Food Network
www.allrecipes.com
Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.
Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.
Ingredients:
greek yogurt, lemon, olive oil, cloves, paprika, herbes, salt, black pepper, chicken, lemon juice, harissa
www.allrecipes.com
Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
www.delish.com
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
Ingredients:
red wine, lemon juice, berbere, smoked paprika, dijon mustard, lamb, olive oil, red onions, garlic, rosemary, thyme, plum tomatoes, bell pepper, shallot
www.foodnetwork.com
Get Rigatoni and Meatballs Recipe from Food Network
Get Rigatoni and Meatballs Recipe from Food Network
www.allrecipes.com
Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
Ingredients:
hamburger buns, chicken breast, buffalo, olive oil, bibb lettuce, beefsteak tomato, salad dressing
www.chowhound.com
This baked pita chip recipe yields crunchy, sturdy chips that can stand up to any dip or spread.
This baked pita chip recipe yields crunchy, sturdy chips that can stand up to any dip or spread.
www.foodnetwork.com
Get 16-Minute Greek Feast To Go Recipe from Food Network
Get 16-Minute Greek Feast To Go Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, sugar, oregano, red pepper flakes, chicken breasts, english cucumber, cherry tomatoes, red onion, feta cheese, olives, breads, chickpeas, tahini, cumin, cloves, red peppers, lemon
www.allrecipes.com
Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
Ingredients:
greek yogurt, olive oil, sherry vinegar, curry powder, cumin, dill, cloves, lemon, black pepper, chicken breast
www.foodnetwork.com
Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
Ingredients:
potatoes, salt, cloves, blanched almonds, olive oil, water, lemon juice, white wine vinegar
cooking.nytimes.com
This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
cooking.nytimes.com
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.