Search Results (3,114 found)
Slow-Cooker Plum Cobbler
Slow-Cooker Plum Cobbler
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Ingredients: cornstarch, plums, sugar, flour, baking powder, butter, half and half
Broccoli Cheese Soup
Broccoli Cheese Soup
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Ingredients: broccoli, butter, onion, flour, milk, half and half, cheese, chicken broth
Challah French Toast
Challah French Toast
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Ingredients: eggs, half and half, orange, vanilla, good honey, salt, loaf challah
Kahlua Chip Ice Cream
Kahlua Chip Ice Cream
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Ingredients: egg yolks, sugar, half and half, vanilla, espresso, coffee liqueur, chocolate
Creamy Cheddar Grits
Creamy Cheddar Grits
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Ingredients: salt, grits, half and half, butter, cheddar cheese, scallions, black pepper
Rum Raisin Rice Pudding
Rum Raisin Rice Pudding
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Ingredients: raisins, rum, basmati rice, salt, half and half, sugar, egg, vanilla
Pumpkin Bread Pudding with Caramel Rum Sauce
Pumpkin Bread Pudding with Caramel Rum Sauce
www.allrecipes.com
Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
Ingredients: eggs, half and half, sugar, vanilla, pumpkin, butterscotch, heavy cream, rum
Tortellini Carbonara
Tortellini Carbonara
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This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
Ingredients: butter, ham, half and half, parmesan cheese, onion, green peas, tortellini
Spinach Artichoke Dip
Spinach Artichoke Dip
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
Ingredients: olive oil, butter, cloves, onion, red bell pepper, italian seasoning, flour, dry white wine, chicken broth, half and half, spinach, artichoke hearts, mozzarella cheese
Marcella Hazan’s Tomato Sauce Recipe
Marcella Hazan’s Tomato Sauce Recipe
cooking.nytimes.com
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter
Ingredients: tomatoes, butter, onion
Meat Loaf Recipe
Meat Loaf Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onions, green onions, carrots, celery, red pepper, green pepper, garlic, pepper, cayenne pepper, white pepper, cumin, nutmeg, eggs, ketchup, half and half, chuck, sausage, bread crumbs
Coconut Curry Chicken Noodle Soup Recipe
Coconut Curry Chicken Noodle Soup Recipe
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
Ingredients: vegetable oil, onion, ginger, lemongrass, garlic, sambal, chicken thigh, curry powder, paprika, coconut milk, half and half, chicken stock, turmeric, fish sauce, sugar, curry, rice noodles, bean sprouts, cilantro, scallions