Search Results (13,202 found)
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Get Scallop and Shrimp Cocktail Recipe from Food Network
Get Scallop and Shrimp Cocktail Recipe from Food Network
Ingredients:
scallops, red onion, tomato juice, ketchup, lime juice, cilantro, serrano chile, shrimp
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Get Gorgonzola Burgers Recipe from Food Network
Get Gorgonzola Burgers Recipe from Food Network
Ingredients:
chuck, hot sauce, wood chips, buns, maple, flour, butter, heavy cream, chicken stock, white wine, gorgonzola, apple cider vinegar, ketchup, brown sugar, yellow mustard, molasses, salt, red pepper flakes
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Get Dirty Bird Recipe from Food Network
Get Dirty Bird Recipe from Food Network
Ingredients:
tomato juice, lime juice, orange juice, hot sauce, worcestershire sauce, black pepper, ginger, salt plus, orange, serrano chile
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Get Deviled Eggs Recipe from Food Network
Get Deviled Eggs Recipe from Food Network
www.allrecipes.com
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
Ingredients:
beef, pork, salt, paprika, black pepper, onion powder, garlic, smoked paprika, water, buns
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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
Ingredients:
chicken, salt, buttermilk, pickle brine, hot sauce, egg, flour, butter, lard, cayenne pepper, brown sugar, paprika, garlic powder, black pepper, vegetable oil
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This recipe for chocolate sauce raises the bar on sweetness and adds a touch of salt for a delicious dessert topping your family will eat by the spoonful.
This recipe for chocolate sauce raises the bar on sweetness and adds a touch of salt for a delicious dessert topping your family will eat by the spoonful.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
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Get Turkey and Bacon Chili Recipe from Food Network
Get Turkey and Bacon Chili Recipe from Food Network
Ingredients:
vegetable oil, turkey, onions, cloves, chicken stock, hot sauce, chipotles, tomato paste, chili powder, cumin, bacon, avocado
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Get Black Bean Dip Recipe from Food Network
Get Black Bean Dip Recipe from Food Network
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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Get Pork with Plum Sauce Recipe from Food Network
Get Pork with Plum Sauce Recipe from Food Network
Ingredients:
dry red wine, ginger, instant flour, pork, orange, rice vinegar, honey, mint, plums, butter