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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
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This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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Make Old Bay® seasoning at home with spices usually in your pantry.
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Cumin and poultry seasoning highlight this take on garlic bread.
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Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
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Get Grilled Sausage with Tuscan Beans Recipe from Food Network
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Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
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Part Philly flavor, part game-day favorite, and 100 percent necessary for the Super Bowl.
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Chicken and vegetables are simmered in a flavorful red wine sauce in this simple and easy coq au vin recipe.