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Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
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Get Coconut-Cream Trifle Recipe from Food Network
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Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.
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Get Homemade Gumdrops Recipe from Food Network
Ingredients: gelatin, sugar
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Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Get Raspberry Cheesecake Recipe from Food Network
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An extremely addicting and easy salmon recipe for your arsenal.