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This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
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Avocados make everything better.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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Get Hampton Chutney Co.'s Mango Chutney Recipe from Food Network
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Get Apple Butter Sauce Recipe from Food Network
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A recipe for a light watermelon and beer cocktail perfect for summer tailgating or barbecues.
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The Afternoon Delight cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. Try it at your next home happy hour!
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Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
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Get Tagliatta and Everything Salad Recipe from Food Network
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
cooking.nytimes.com
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.