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This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
Ingredients: bulgur, water, olive oil, lemons, mint, parsley
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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.
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This recipe makes it easy to get soft lemon-flavored cookies by using a box of lemon cake mix with pudding.
Ingredients: lemon, rice cereal, butter, egg
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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A four layer cake, filled with lemon curd and covered with lemon frosting.