Search Results (12,011 found)
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
cooking.nytimes.com
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
www.delish.com
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
www.delish.com
Your favorite cocktail...for breakfast!
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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A fragrant Filipino dish with chicken and ginger simmered in coconut milk.
www.chowhound.com
This dish is creamy orange bliss.