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Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Ingredients: flour, salt, baking soda, buttermilk
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
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This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
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Get Smooth Tea Recipe from Food Network
Ingredients: sugar, greek yogurt
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Get Almost-Famous Frozen Yogurt Recipe from Food Network
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Potato chips are extra yummy after an encounter with this creamy onion dip.
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This smoothie features the popular flavor combination of strawberry and banana in a tangy treat sweetened with Truvia® natural sweetener.
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This creamy treat has protein and no added sugar for a yummy breakfast or dessert!
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Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.