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For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
Ingredients:
soft butter, sugar, orange, eggs, instant flour, lemon juice, milk, orange marmalade, liqueur
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Frozen strawberries and watermelon take a spin in the blender with cream, yogurt, and orange juice for a sensational summer smoothie! Serve with a slice of fresh watermelon, or a dollop of whipped cream!
Frozen strawberries and watermelon take a spin in the blender with cream, yogurt, and orange juice for a sensational summer smoothie! Serve with a slice of fresh watermelon, or a dollop of whipped cream!
www.allrecipes.com
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
Ingredients:
eggs, sugar, vegetable oil, orange juice, almond extract, vanilla, lemon, anise, baking powder, flour
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This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
www.chowhound.com
Enjoy this Hell Fire (Shooter) recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Hell Fire (Shooter) recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
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This cranberry orange quick bread is great for breakfast or a snack.
This cranberry orange quick bread is great for breakfast or a snack.
Ingredients:
flour, sugar, baking powder, salt, baking soda, butter, orange juice, orange, egg, cranberries, walnuts
www.delish.com
Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
Ingredients:
egg whites, cornstarch, sesame seeds, shrimp, vegetable oil, orange juice, soy sauce, sugar, scallions
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
Ingredients:
white rum, applejack, falernum, campari, cranberry juice, orange juice, lemons, ginger ale, limes, apples
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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
www.allrecipes.com
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
Ingredients:
flour, salt, baking powder, superfine sugar, milk, orange juice, vegetable oil, eggs, orange, butter, confectioners sugar, vanilla
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.