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Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.
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You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
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This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
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Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
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Get That's a Wrap Recipe from Food Network
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This sweet and creamy hot chocolate has just a hint of maple syrup.
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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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Get Smoky Margarita Recipe from Food Network
Ingredients: mezcal, agave syrup, lime
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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Get Mojito Limeade Recipe from Food Network
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A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.