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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
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Get Pork with Plum Sauce Recipe from Food Network
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Make this easy, spicy serrano relish
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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The best way to roast carrots.
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Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
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A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.