Search Results (3,324 found)
seabirdasiancuisine.com
Craving General Tso's but vegan? This easy recipe delivers crispy, flavorful tofu with a classic sweet and spicy sauce. Get the plant-based goodness! #vegan #GeneralTsos #tofu #plantbasedrecipe
Craving General Tso's but vegan? This easy recipe delivers crispy, flavorful tofu with a classic sweet and spicy sauce. Get the plant-based goodness! #vegan #GeneralTsos #tofu #plantbasedrecipe
Ingredients:
firm tofu, soy sauce, maple syrup, sesame oil, flour, water, avocado oil, garlic, ginger, chili oil, oyster sauce, vinegar, potato starch, sesame seed
www.biz417.com
Pan-seared maple leafs duck breast plus hotcakes, whipped Brie, candied pecans and plum sauce. Recipe by Chef Johnson Tan of Ocean Zen.
Pan-seared maple leafs duck breast plus hotcakes, whipped Brie, candied pecans and plum sauce. Recipe by Chef Johnson Tan of Ocean Zen.
dannysdelight.com
Creamy Lemon and Green Pea Pasta is a quick and easy 25-minute plant-based meal with zesty lemon, cashew sauce, and fresh green peas. Perfect for weeknights!
Creamy Lemon and Green Pea Pasta is a quick and easy 25-minute plant-based meal with zesty lemon, cashew sauce, and fresh green peas. Perfect for weeknights!
Ingredients:
rigatoni, cashew nut, tofu, almond milk, nutritional yeast, clove, salt, green pea, zest
www.confessionsofachocoholic.com
Creamy cheesecake with a layered crust of salted caramel, pecans, and chocolate chips
Creamy cheesecake with a layered crust of salted caramel, pecans, and chocolate chips
Ingredients:
cheesecake, graham cracker, brown sugar, butter, caramel sauce, pecan, chocolate chip, cream cheese, egg, vanilla
farmrich.com
Orange Pecan Cranberry Chutney makes the perfect tart, sweet sauce for Farm Rich meatballs for holiday appetizers and takes less than 20 minutes to make.
Orange Pecan Cranberry Chutney makes the perfect tart, sweet sauce for Farm Rich meatballs for holiday appetizers and takes less than 20 minutes to make.
epicfoodz.com
Creamy white chocolate caramel fudge with pecans, easy to make in 10-15 mins. Perfect for dessert!
Creamy white chocolate caramel fudge with pecans, easy to make in 10-15 mins. Perfect for dessert!
dailyburn.com
Roasted beets, brown rice and seitan beef up the meatballs with filling fiber and plant-based protein. Serve them on a hot bun and drizzle some of the flavorful vegan mozzarella sauce.
Roasted beets, brown rice and seitan beef up the meatballs with filling fiber and plant-based protein. Serve them on a hot bun and drizzle some of the flavorful vegan mozzarella sauce.
Ingredients:
cashew, water, salt, garlic powder, juice, beet, brown rice, seitan, bread crumb, garlic, black pepper, oregano, red pepper flake, olive oil, bun, marinara sauce
amotherworld.com
Winter is all about indulging in comfort foods, prepared with heavier sauces, creams, and of course, cheese. That also includes delectable desserts such as this rich and creamy Chocolate Caramel...
Winter is all about indulging in comfort foods, prepared with heavier sauces, creams, and of course, cheese. That also includes delectable desserts such as this rich and creamy Chocolate Caramel...
Ingredients:
chocolate, butter, caramel syrup, pecan, cream cheese, sugar, egg, brown sugar, half and half, vanilla
www.thedoctorskitchen.com
Tender roasted pumpkin is layered with caramelised leeks, cavolo nero, cannellini beans and a creamy plant-based bechamel sauce in this warming dinner. An elegant sage and walnut crumb takes it to...
Tender roasted pumpkin is layered with caramelised leeks, cavolo nero, cannellini beans and a creamy plant-based bechamel sauce in this warming dinner. An elegant sage and walnut crumb takes it to...
www.epicuriantime.com
Indulge in a rich Chocolate Pecan Pie perfect for dessert lovers. Served with ice cream and satin chocolate sauce, this pie is sure to satisfy your sweet tooth!
Indulge in a rich Chocolate Pecan Pie perfect for dessert lovers. Served with ice cream and satin chocolate sauce, this pie is sure to satisfy your sweet tooth!
www.lotusfoods.com
This plant-based recipe is a crowd favorite with a sweet, vegan nod to traditional Chinese Kung Pao, including an ooey-gooey sauce that coats every cauliflower floret with just the right amount of...
This plant-based recipe is a crowd favorite with a sweet, vegan nod to traditional Chinese Kung Pao, including an ooey-gooey sauce that coats every cauliflower floret with just the right amount of...
Ingredients:
forbidden rice, almond flour, oat flour, tapioca flour, salt, chickpea, sriracha, coconut amino, sesame oil, cauliflower, cashew, clove, ginger, broth, arrowroot, mirin, coconut vinegar, scallion