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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
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Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.
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Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer.
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This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
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This is a baked version of the Italian restaurant classic.
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These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.