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Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
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These spiced pumpkin muffins have a buttery crunchy topping.
These spiced pumpkin muffins have a buttery crunchy topping.
Ingredients:
brown sugar, sugar, butter, eggs, pumpkin puree, water, flour, baking soda, salt, cinnamon, ginger, nutmeg
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
www.delish.com
This is a great way to use up day-old bread.
This is a great way to use up day-old bread.
Ingredients:
italian bread, olive oil, butter, garlic, scallions, celery ribs, pumpkin seeds, celery, dry sherry
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
Ingredients:
flour, brown sugar, butter, pecans, cream cheese, sugar, pumpkin puree, eggs, vanilla, allspice, cinnamon
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Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
www.allrecipes.com
Creamy and delicious, this pumpkin dip pairs perfectly with sliced apples and is a great addition to your autumn table.
Creamy and delicious, this pumpkin dip pairs perfectly with sliced apples and is a great addition to your autumn table.
www.allrecipes.com
Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
Ingredients:
sugar, pumpkin puree, flour, bananas, vegetable oil, eggs, baking soda, nutmeg, cinnamon, allspice, cloves, water
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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
Ingredients:
lemon juice, tahini, cloves, salt, garbanzo beans, olive oil, pumpkin puree, cumin, cayenne pepper, pumpkin seed, paprika