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A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
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This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
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This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
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Get Sunny's Orange Coquito Recipe from Food Network
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Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Ginger beer and spiced rum are a delicious duo in this dark and stormy cocktail, a gingery drink great for summer sipping.
Ingredients: ginger beer, spiced rum, lime
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Read more: http://croce-delizia.blogspot.com/2010/10/cantucci-al-cioccolato.html
Ingredients: eggs, rum, espresso coffee
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Chocolate lovers will love this combination of chocolate and pecans.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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These adult rum, pineapple, and coconut milk frozen pops are a great way to beat the heat in the summertime or, really, anytime!