Search Results (2,285 found)
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Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
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Get "Dance the Night Away" Energy Bars Recipe from Food Network
Get "Dance the Night Away" Energy Bars Recipe from Food Network
www.simplyrecipes.com
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Ingredients:
red onion, cloves, cremini mushrooms, black beans, epazote, chorizo, tomato, serrano chile, water, plantain, corn tortillas, eggs, avocado, queso fresco
www.chowhound.com
A moist cranberry-orange quick bread recipe.
A moist cranberry-orange quick bread recipe.
Ingredients:
flour, sugar, orange, baking powder, salt, baking soda, orange juice, butter, egg, vanilla, cranberries, pecans
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Get Candied Grapefruit Peels Recipe from Food Network
Get Candied Grapefruit Peels Recipe from Food Network
Ingredients:
grapefruits, sugar
www.allrecipes.com
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Ingredients:
olive oil, green onions, button mushrooms, haddock, garlic powder, chile peppers, butter, parsley, colby, garnish
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Ingredients:
beef, onion, chipotle peppers, salt, cumin, black pepper, hamburger buns, jack cheese, avocados, cilantro, chile peppers
cooking.nytimes.com
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Grüner Veltliners perfect match.
Grüner Veltliners perfect match.
Ingredients:
dry white wine, olive oil, chicken breast, butter, leeks, garlic, chicken stock, bay leaf, heavy cream, curly spinach, dijon mustard
www.chowhound.com
Grilled chicken and tomatoes with lime butter.
Grilled chicken and tomatoes with lime butter.