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Get Falafel Recipe from Food Network
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
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Get Game Day Korean-Style Chicken Wings Recipe from Food Network
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Get Deviled Eggs, Three Ways Recipe from Food Network
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
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This recipe is protein-packed with quinoa and sunflower, sesame, chia, and flax seeds; lightly sweetened with coconut, honey, and applesauce.
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A classic Japanese inside-out vegetable maki recipe.
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If you have never tried tahini ice cream, you are in for a taste treat that is right on trend. This recipe combines the sesame seed paste with almond extract and fresh strawberries.