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cooking.nytimes.com
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
cooking.nytimes.com
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
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Cut swordfish into chunks and cook them on skewers or rosemary sticks so the fish is done extra fast.
Ingredients: cocktails, alcohol, soups, chocolate, fish
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Get Cowboy Beans Recipe from Food Network
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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Get Ham Hock and Beans Recipe from Food Network
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Get The Fish Point Sandwich Recipe from Food Network