Search Results (2,065 found)
www.delish.com
A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
www.chowhound.com
This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
www.chowhound.com
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
www.allrecipes.com
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
www.allrecipes.com
Vegan tzatziki sauce, made with silken tofu and cucumbers, is a fresh and bright sauce to add to any Greek-inspired meal.
www.chowhound.com
A Jewish-American breakfast classic becomes an addictive appetizer.
www.allrecipes.com
Your guests will never know this creamy chocolate mousse is made with silken tofu. Try adding coffee or peanut butter for additional flavor!
www.chowhound.com
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.