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Tastes like a pretzel, looks like a roll.
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Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
www.delish.com
Martha and journalist Ann Curry made this blood orange punch together.
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
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Get Jam Cocktails Recipe from Food Network
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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.