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Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
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Want to score big on the snacks at your next tailgate? Go mini.
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Get Fried Cheese Curds Recipe from Food Network
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Great brownies made even better by topping with marshmallows, graham crackers and chocolate bars. Quick and easy to prepare.
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Store-bought graham crackers get a delicious makeover. A coating of butter, sugar, and pecans gets baked into the crackers for a tasty treat.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
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Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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Get Chocolate Olive Oil Cake Recipe from Food Network