Search Results (1,740 found)
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
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Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
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Spaghetti with black truffles.
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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic spaghetti marinara recipe with breaded and pan-fried chicken breasts.
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
cooking.nytimes.com
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish