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Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.
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A splash of lime lends zesty freshness to this early spring favorite.
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This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
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Get Lime Wedge Gelatin Shots Recipe from Food Network
Ingredients: gelatin, limes, water, club soda, citrus
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This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.
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Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
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This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.
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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
cooking.nytimes.com
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
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Get Chile-Lime Party Mix Recipe from Food Network
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This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.
cooking.nytimes.com
This frozen dessert delivers cold, tart relief on a hot summer day Pearl Byrd Foster served this pie on her menu at Mr and Mrs