Search Results (900 found)
www.foodnetwork.com
Get Slow Cooker Hard Cider Recipe from Food Network
Get Slow Cooker Hard Cider Recipe from Food Network
Ingredients:
apple cider, ginger, cinnamon, cloves, allspice, black peppercorns, brown sugar, orange, gin
www.foodnetwork.com
Get Steak au Poivre Recipe from Food Network
Get Steak au Poivre Recipe from Food Network
Ingredients:
salt, black pepper, steaks, butter, cognac, dijon mustard, half and half, green peppercorns
www.foodnetwork.com
Get Lamb Sliders Recipe from Food Network
Get Lamb Sliders Recipe from Food Network
Ingredients:
lamb, veal, red onions, wine vinegar, sugar, black peppercorns, bay leaves, mayonnaise, cumin seeds, lemon
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley
www.chowhound.com
Cuban braised pork in a citrus marinade.
Cuban braised pork in a citrus marinade.
Ingredients:
cumin, black peppercorns, coriander seed, chile, sugar, salt, paprika, pork, garlic, chile peppers, scotch bonnet, vegetable oil, orange juice, cilantro, sherry vinegar
www.chowhound.com
Sweet, tangy, spicy, and crunchy all loaded on a baguette.
Sweet, tangy, spicy, and crunchy all loaded on a baguette.
Ingredients:
water, salt, sugar, garlic, serrano chiles, black peppercorns, pork butt, white vinegar, carrots, french baguettes, mayonnaise, pork, english cucumber, cilantro leaves, soy sauce
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
www.foodnetwork.com
Get Striped Bass en Escabeche Recipe from Food Network
Get Striped Bass en Escabeche Recipe from Food Network
Ingredients:
water, lime juice, salt, black peppercorns, coriander seeds, cumin seeds, cloves, cinnamon, allspice, white wine vinegar, oregano, bay leaves, sugar, olive oil, red wine vinegar, safflower oil
www.chowhound.com
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
Ingredients:
venison, maple syrup, veal, thyme, bay leaf, peppercorns, cloves, butter, carrots, onions
www.foodnetwork.com
Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
Ingredients:
butter, thyme leaves, rib, cloves, shallots, cabernet sauvignon, chicken stock, black peppercorns
www.allrecipes.com
Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.